Krug

The House was founded in 1843 by Joseph Krug, a visionary, non-conformist man whose dream was to create the best Champagne possible every year, regardless of annual climatic variations. It is renowned for its art of blending and the unique character of each cuvée. The house therefore places great emphasis on parcel-based vinification, where each batch of grapes is treated separately. The wines are characterised by exceptional complexity, aromas of hazelnut and toast, and sharp freshness.