Clos de Jacques Clos de Jacques

Nestled in the heart of the Alpilles, Clos de Jacques is an ultra-exclusive vineyard established by Aimeric Gaubert, cellar master at the renowned Trévallon estate. The micro-plots are in fact adjacent to the latter and are planted with Syrah, Cabernet and Marsanne. Produced from massal selections from Trévallon, Clos de Jacques yields around 1,000 bottles per year, which are undeniably among the finest wines in France. All bottles are allocated year on year to thank the estate’s best restaurant clients.